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Dining
  • 2025/02/07

    Fuzhou's fish balls: global journey of tradition and blessings

    Fuzhou fish balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings".
  • 2025/01/08

    Rice Paste in Shrimp Soup

    The rice paste in shrimp soup is a renowned Fujian delicacy for breakfast.
  • 2025/01/08

    Kompyang

    Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour.
  • 2025/01/08

    Peanut soup

    The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province.
  • 2025/01/08

    Mashed Taros

    It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard.
  • 2025/01/08

    Dried Meat

    Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork.
  • 2025/01/07

    Fujian's fragrant feast

    As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.
  • 2025/01/07

    Drunken Chicken

    Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine.
  • 2025/01/07

    Spring Roll of Fujian Style

    The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean.
  • 2025/01/07

    Sipunculid worm jelly

    Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.
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